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Sokany WJ800 electric deep fryer

Original price was: EGP 2500.Current price is: EGP 2222.

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Description

Sokany WJ800 electric deep fryer,

2000 watts, 3 liters

 

 

Sokany WJ800 electric deep fryer
Sokany WJ800 electric deep fryer

 

 

Brand Name Sokany
Material Metal
Color Multi Color
Item Dimensions D x W x H 40D x 23W x 23H centimeters
Item Weight 0.5 Kilograms
Wattage 2000 watts
Manufacturer Sokany

 

The Sokany WJ800 Electric Deep Fryer is designed for efficient frying,

offering a range of features that make it user-friendly and effective.

Here’s a closer look at its key features and tips for use:

Key Features:

  1. Capacity: Typically has a generous capacity, allowing you to fry larger
  2. batches of food at once, making it suitable for families or gatherings.
  3. Adjustable Temperature Control: Allows you to set the temperature
  4. according to the type of food you’re frying, ensuring optimal results.
  5. Powerful Heating Element: Provides quick heating, helping to maintain
  6. consistent oil temperature for even frying.
  7. Safety Features: Often includes features like overheating protection
  8. and a cool-touch handle to prevent burns.
  9. Easy to Clean: Many models come with removable parts, making cleanup straightforward.

Tips for Use:

  1. Preheat the Oil: Allow the oil to heat up to the desired temperature
  2. before adding food for the best frying results.
  3. Don’t Overcrowd: Fry in smaller batches to maintain the oil temperature
  4. and achieve crispier results.
  5. Use a Thermometer: If your fryer doesn’t have a built-in temperature gauge,
  6. using a thermometer can help ensure the oil is at the right temperature.
  7. Drain Excess Oil: After frying, let food drain on paper towels to remove
  8. excess oil for a healthier dish.
  9. Regular Maintenance: Clean the fryer regularly to keep it in good
  10. working condition and to ensure safe frying.

User Feedback:

Users generally appreciate the performance of the Sokany WJ800, highlighting

its ease of use and efficiency in frying. It’s often praised for producing crispy and evenly cooked food.

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